Sesame Crackers Mix eggs, milk, grapeseed oil and sugar evenly with a whip. Pour strong rice flour and almond flour and mix twice
Add sesame seeds together. Wrap the dough in a sanitary pack and rest in the refrigerator. Squeeze the dough into thin slices with a stick and cut with a cookie mold or knife.
Tip: Put a piece of paper foil and push it with a stick so it doesn’t stick Apply a thin layer of milk to the dough and sprinkle with sugar
Bake for 8 minutes in a 170 degree preheated oven to complete.